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The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant - Curtola Nick / Chearno Justin
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Holiday Cocktails: Over 100 Simple Cocktails to Celebrate the Season
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Brasserie cuisine - New guard
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The new Bettane + Desseauve 2025
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Signature cocktails - Amanda Schuster
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Pretty Simple Cocktails - Julianna McIntosh
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Vinocolor: Wine Color Chart - Victor Coutard, Mathieu Le Goff, Gala Colette, Paul Lehr
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Italy: exceptional journey through art, nature and culture - Marco Lissoni
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Dear Pinard: A taste of revolution in our wines - Sandrine Goeyvaerts
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A Short Guide to Sustainable Development, Volume 5, by Joel Rochard and Stéphanie Badet
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Wine Simple A Totally Approachable Guide from a World-Class Sommelier - Aldo Sohm and Christine Muhlke
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Hitchcocktails: Lethal Libations Inspired by the Master of Suspense Maslon Laurence
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From oenology to viticulture - Alain Carbonneau and Jean-Louis Escudier
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My Cocktail Course: In 12 Weeks Flat - Yoann Demeersseman
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Mastering English for Vine and Wine, 2nd ed. - Eric Glatre
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Krug Champagne at the Table - Alice Cavanagh
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Hachette Wine Guide 2025
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The Wine Route in Spain and Portugal
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Easy Tiki: A Modern Revival with 60 Recipes - Chloe Frechette
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A Short Guide to Oenology: Wine: Aging, Stabilization, Packaging - Volume 4 - Jean-Luc Berger
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A Short Guide to Oenology: The Berry, Biotechnology, Winemaking - Volume 3 - Jean-Luc Berger
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A Short Guide to Viticulture: Grape Production - Volume 2 - Jean-Luc Berger
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A Short Guide to Viticulture: Terroirs, Planting and Development of Vines - Volume 1 - Jean-Luc Berger
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60-Second Cocktails - Joel Harrison
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The Great Marabout Book of World Cuisine - Collective
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Irish coffee, hot & tasty - Collective
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On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy - Susan Keevil
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The Little Larousse Book of Cocktails - Sandrine Houdré-Grégoire and Guillaume Guerbois
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The Craft Beer Guide - Baptiste Dufossez, Joseph Timmermans & Fabien Breuil
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Cocktails and Canapes Step by Step: An Easy Guide - Rockpool
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