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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People - Dan Pashman
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Roasted, lacquered, and candied vegetables - Raphaëlle Lelong
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The Larousse Encyclopedia of Easy Cooking - François Gorin
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I welcome my guests without stress! - Sandra Thomann, Fabrice Besse
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Sharing: 70 simple and convivial recipes - Ali Rebeihi
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Lunchbox - Aviva Wittenberg
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Green Kitchen: Quick + Slow - David Frenkiel, Luise Vindahl
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains - Tieghan Gerard
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Quick and Healthy Meals - Isabelle Huot
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Bowls, 70 foolproof recipes - Coralie Ferreira
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Casseroles and other winter dishes - 100 best recipes - Larousse
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Produit du Québec
Solo cooking - Julie Desgroseillers
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120 quiches, cakes and salads: for easy meals, picnics or dinners - Collective
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The Must-Haves: Gourmet Recipes: Student Special - Collective
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Let's make pizza: see it, say it, cook it, eat it! -Jamie Oliver
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Small, medium and large gatherings - Camille Chamignon
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Produit du Québec
Meal prep: efficiency and flavor throughout the seasons - Mélanie Marchand
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Cooking for Dummies
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Lunch Well - Fern Green
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Simply Jamie: Fast & Simple Food - Jamie Oliver
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100 Budget-Friendly Recipes - Webedia Books
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Simple, unpretentious dinners - Alison Roman
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Just a frying pan - Elisabeth Guedes
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The Depanneur Cookbook - Len Senater
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Produit du Québec
In Laura's style: 100 recipes by the creator of Dash of Honey - Laura Beaulé
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Veggie Patties: 30 Vegetarian Recipes for a Lighter Meal - Eva Harlé
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Better Cooking: Life Changing Skills & Recipes to Tempt & Teach - Alice Zaslavsky
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Gathering recipes and inspirations - Alice Roca
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Bao Burgers - Christophe Boyer
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100% Plancha: 2 chefs, 20 ingredients, twice the pleasure - Philippe Escaich and Philippe Mesuron
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