Books & magazines

125 products

Availability

Price
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Cereals and Legumes - Régis Marcon
$89.95
$89.95
$89.95
Garden vegetables: seasonal recipes - Phaidon
$45.00
$45.00
$45.00
Fruits: Recipes and techniques from a school of excellence - Ferrandi
$56.95
$56.95
$56.95
Running on Veggies - Lottie Bildirici
$35.00
$35.00
$35.00
Vegetable Simple: A Cookbook - Eric Ripert
$40.00
$40.00
$40.00
Ah, strawberries and raspberries! - Caroline Dostie
$29.95
$29.95
$29.95
SOLD OUT
Chili peppers: hot recipes! - Valéry Drouet, Pierre-Louis Viel
$55.95
$55.95
$55.95
SOLD OUT
Purple citrus & Sweet Perfume - Silvena Rowe
$43.50
$43.50
$43.50
Le livre de la pomme de terre : 101 recettes par la reine de la pomme de terre ! : le guide ultime pour cuisiner les patates ! - À PARAÎTRE
$41.95
$41.95
The large notebooks 180C: Onion - Collective
$35.95
$35.95
$35.95
The large 180C notebooks: Lemon - Collective
$35.95
$35.95
$35.95
Rice: history, culture, recipes
$62.95
$62.95
Vegetables and taste
$53.95
$53.95
The Build Your Bowl Salad Cookbook: 75 Recipes for Healthy Salad Bowls to Support Everyday Wellness - Nina Cherie Franklin
$32.99
$32.99
$32.99
The Pumpkin Spice Cookbook: Recipes for irresistible treats with a hint of sugar and spice - Hamlyn & Eloise Goode
$16.50
$16.50
$16.50
Produit du Québec
Apples: From Soup to Strudel - Louis-François Marcotte
$12.95
$12.95
$12.95
SOLD OUT
The Frozen Peas Cookbook: 100 everyday recipes for the most versatile ingredient in your freezer Goldsmith Samuel
$32.99
$32.99
$32.99
Couscous! The best is my mother's - Marie-Josée Ordener and Emmanuel Perrodin
$47.95
$47.95
$47.95
SOLD OUT
Gourmet Salads - Sue Quinn
$22.95
$22.95
$22.95
SOLD OUT
Pumpkin: 50 cozy recipes for cooking with pumpkin, from sweet to savory - Ryland Peters & al.
$20.99
$20.99
$20.99
Eggplant: Ten Ways to Prepare It - Nurdane Bourcier
$18.95
$18.95
$18.95
2 Grams - Creative and Resourceful Cooking: 16 Vegetables, 180 Ways to Prepare Them Quickly and Easily - Alicia and Celina Gram
$58.95
$58.95
$58.95
Delicious recipes using fruits and vegetables from our region - Guillaume Gomez
$47.95
$47.95
$47.95
Lemons and Limes: 75 bright and zesty ways to enjoy cooking with citrus - Ursula Ferrigno
$19.95
$19.95
$19.95
Simply Tomato 100 Recipes for Enjoying Your Favorite Ingredient All Year Long - Martha Holmberg
$38.00
$38.00
$38.00
Christophe Adam presents the apple, the strawberry, the raspberry, the tomato and the lemon in 215 recipes
$64.95
$64.95
$64.95
Ayurvedic Cuisine - Diana Perez Almazan
$35.95
$35.95
$35.95
Cooking with Grains - Hélène Comlan
$29.95
$29.95
$29.95
Gourmet Salads - Emilie Franzo
$29.95
$29.95
$29.95
Japanese Fruits and Vegetables - Madame Mo
$32.95
$32.95
$32.95