Books & magazines

1051 products

Availability

Price
$
$
Used book - Around the World in the Kitchen: China - Annabel Jackson
$14.00
$14.00
$14.00
Used book - The Dishes of France. An Insider's Tour of the Regions and Recipes - Jean-Louis André, Jean-François Mallet
$4.00
$4.00
$4.00
Used book - Italian cuisine - Le Cordon Bleu
$11.00
$11.00
$11.00
Used book - The True Taste of Cambodia - Songmala Lambert, Céline Anaya Gautier
$80.00
$80.00
$80.00
Used book - Sicily: A way of life in 50 recipes - Janine Saine
$9.00
$9.00
$9.00
Used book - Delicious sushi - À la carte
$2.50
$2.50
$2.50
Yogurt & Whey: recipes of an Iranian immigrant life - Homa Dashtaki
$54.00
$54.00
$54.00
Kitchen Passport: feed your wanderlust with 85 recipes from a traveling foodie - Arseny Knaifel
$42.00
$42.00
$42.00
Illustrated Vietnamese Cuisine - Nathalie Nguyen, Mélody Ung
$27.95
$27.95
$27.95
Thai, Chinese and Co. - Caty Bérubé
$14.95
$14.95
$14.95
Used book - Authentic Indian Cooking - Dheeraj Paul
$15.00
$15.00
$15.00
Used book - The 200 best recipes of Asian cuisine
$25.00
$25.00
$25.00
Used book - My Dreams Came True - Jozef Ozeli
$164.99
$164.99
$164.99
Used book - Thoughts for Food
$38.00
$38.00
$38.00
Used book - The New Creative Cookbook - Charlotte Turgeon
$20.00
$20.00
$20.00
Used book - Vij's Indian cuisine - Vikram Vij
$20.00
$20.00
$20.00
Behind the Scenes: Vibrant Portraits, Gourmet Stories & Delicious Recipes from 25 French Chefs
$49.95
$49.95
$49.95
Lanka food - O Tama Carey, Anson Smart
$59.95
$59.95
$59.95
Bao Family: Chinese cuisine between tradition and modernity - Bao Family
$59.95
$59.95
$59.95
The Jewish Cookbook - Leah Koenig
$59.95
$59.95
$59.95
Sushi-ramen: the gourmet pack - Mikako Hirose, Hayato Ishiyama, Masaji Yamaguchi
$33.95
$33.95
$33.95
Moroccan cuisine from the little chefs - Amal Harizia
$26.95
$26.95
$26.95
Mediterranean Salads - Jean-Michel Cohen, Laura Amouyal
$28.95
$28.95
$28.95
Mercotte's Gourmet Savoy - Flammarion
$58.95
$58.95
$58.95
Champagne - Gift Box - The Transmission
$227.95
$227.95
$227.95
Passing on knowledge is at the heart of my cooking - Éric Pras
$99.95
$99.95
$99.95
Portugal's intimate and gourmet cuisine - Mario de Castro
$27.95
$27.95
$27.95
Never trust a thin Italian chef - Massimo Bottura
$65.95
$65.95
$65.95
The Paris reserve Jérôme Banctel - Chihiro Masui
$144.95
$144.95
$144.95
Ripe Figs - Yasmin Khan
$47.00
$47.00
$47.00