Books & magazines

239 products

Availability

Price
$
$
Heart Soup - Ben Davis
$28.95
$28.95
$28.95
The Tea Room of Rediscovered Happiness - Céline Gaudel
$35.95
$35.95
$35.95
Rhizosphere - Daniel Cordonier
$37.95
$37.95
$37.95
History of Vegetarianism - Valérie Chansigaud
$49.95
$49.95
$49.95
Imaginary Worlds of Gastronomy - Julia Csergo, Olivier Etcheverria, Jean-Philippe Laperrière
$39.99
$39.99
$39.99
Disability and gastronomy - Philippe Fourny
$45.95
$45.95
$45.95
A village in a cheese: Quebec's evolving agri-food heritage - Suzanne Dion
$29.95
$29.95
$29.95
The gourmet life - Aurélia Aurita
$57.95
$57.95
$57.95
Faust Food: 66.6 Hellish Recipes - Domingo Darko
$18.95
$18.95
$18.95
The Book of Gastronomy - Jean Vitaux
$69.95
$69.95
$69.95
The Foodie Volume 2: One Bite at a Time - Dominique De Loppinot
$19.95
$19.95
$19.95
To fall in love, drink this - Alice Feiring
$40.95
$40.95
$40.95
Passion Food - Gabriella Da Rocha
$36.95
$36.95
$36.95
Peace & food - Etienne Fourmont
$27.95
$27.95
$27.95
San-Antonio sits down to eat - Blandine Vie
$53.95
$53.95
$53.95
Towards an ethics of food - Pierre Feillet
$32.95
$32.95
$32.95
A Short Treatise on Food: What Our Plates Reveal About Us - Emilie Laystary
$39.95
$39.95
$39.95
The oenological tribulations of Professor Bucella
$34.95
$34.95
$34.95
The Protein Revolution - Sylvain Charlebois
$29.95
$29.95
$29.95
A Gourmet Journey Around the World - Tata Framboise
$29.95
$29.95
$29.95
A Season at the Little Bakery - Jenny Colgan
$16.95
$16.95
$16.95
Chocolate - Joanne Harris
$15.95
$15.95
$15.95
Dirt - Bill Buford
$36.00
$36.00
$36.00
Leclerc biscuits - Catherine Ferland
$29.95
$29.95
$29.95
Murders in the King's Kitchen Garden - Michèle Barrière
$14.95
$14.95
$14.95
Three-Star Murders - Michèle Barrière
$22.95
$22.95
$22.95
The Little Bookstore of Happy People - Veronica Henry
$11.95
$11.95
$11.95
Coffee Master - Olivier Bleys
$29.95
$29.95
$29.95
Sugar. Public Enemy Number One - Réginal Allouche
$32.95
$32.95
$32.95