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Piglet - Lottie Hazell
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A matcha-flavored Monday - Michiko Aoyama
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Let's Make Dumplings!: A Comic Book Cookbook - Hugh Amano & Sarah Becan
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The origins of the creation - A cook sits down at the table - Sonia Ezgulian, Eliane Cheung, Ryoko Sekiguchi
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A llama for Christmas - Céline Holynski
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The Restaurant of Forgotten Recipes: Second Course - Hisashi Kashiwai
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Food and Drink Volume 3 - Guillaume Long
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Food and Drink Volume 2 - Guillaume Long
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Food and Drink Volume 1 - Guillaume Long
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Say no to comfort food - Roger Gould
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Labels held hostage - Véronique Richez-Lerouge
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Reefs - Romesh Gunesekera
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Create to Survive: Live to Avoid Sinking - Yazid Ichemrahen, Tiphaine Illouz
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Truffle Hound. On the Trail of the World's Most Seeductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs - Rowan Jacobsen
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Undercooked: how I let food become my life navigator and how maybe that's a dumb way to live - Dan Ahdoot
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Dinner with the President - Alex Prud'homme
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Girl on the Block - Jessica Wragg
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Ciao Bella - Serena Giuliano
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Anthony Bourdain's Hungry Ghosts - Anthony Bourdain, Alberto Ponticelli, Irene Koh, Paul Pope
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Get Jiro - Anthony Bourdain
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The Unsung and Discreet Genius of Mushrooms - Guillaume Lopez
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The history of great wines in comic strips - Benoist Simmat
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Food and drink - Sonia Ezgulian & Guillaume Long
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Food and drink: Mouthwatering, Volume 5 - Guillaume Long
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Like a Chef - Benoît Peeters, Aurélia Aurita & Pierre Gagnaire
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