Books & magazines

54 products

Let's make pizza: see it, say it, cook it, eat it! -Jamie Oliver
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Le manuel du barista professionnel
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The Professional Barista's Handbook
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Home Bar - À PARAÎTRE
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The Invention of Rum: Creating the Quintessential Atlantic Commodity
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Matcha
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Prosecco Cocktails
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Le guide des bières féministes, queer et décoloniales - À PARAÎTRE
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Le guide Hachette des vins et son livre de cave : 2026
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The new French wine - COMING SOON
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The alcohol-free guide: the art of toasting differently
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Produit du Québec
Sobriety Journal: Drink Less! A simple guide to better consumption
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The Larousse Bible of Shots and Cocktails - Fleur S. Houdré-Grégoire
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The ultimate course in food and wine pairings: 100 lessons to create gourmet pairings like an expert - Collective (University of Wine (Suze-la-Rousse, Drôme))
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Nihoncha: The Art of Enjoying Japanese Tea - Isaline Lannoy
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The Bartender's Handbook: Techniques and Recipes to Master the Art of Cocktails
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Around the world in 80 beers
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Food & beer: beer-infused cuisine for bon vivants
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Caesar Country: Cocktails, Clams & Canada - Aaron Harowitz & Zack Silverman
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Kanpai: The History of Sake - Eric C. Rath
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A Short Guide to Cocktails - Eric Monette
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The Japanese Way of Whiskey: Japan's whiskeys and how to enjoy them - Dave Broom
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The World Atlas Of Coffee: From Beans To Brewing: Coffees Explored, Explained And Enjoyed - James Hoffmann
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Drink What You Want: The Deck - 50 Recipe Cards for Objectively Delicious Cocktails - deBary John
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