World cuisine

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Used book - Salt & Pepper - No. 1 - May-June 1981
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Used book - Salt & Pepper - No. 19 - January 1983
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Used book - Salt & Pepper - No. 18 - December 1982
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Used book - Salt & Pepper - No. 17 - November 1982
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Used book - Salt & Pepper - No. 16 - October 1982
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Used book - Salt & Pepper - No. 15 - September 1982
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Used book - Salt & Pepper - No. 14 - August 182
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Used book - Salt & Pepper - No. 12 - June 1982
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Used book - Salt & Pepper - No. 11 - May 1982
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Used book - Salt & Pepper - No. 10 - April 1982
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Used book - Practical and illustrated cooking course - No. 18 - Chef Pol Martin
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Used book - Pleasures of the Table - Vol. 8 No. 3
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Used book - My Kitchen No. 6 - May 1977
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Used book - My Kitchen No. 1 - December 1976
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Used book - Extra Help - Cooking: the practical magazine for good food - Vol. 2 no. 6
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Used book - Télé Cuisine - 2nd series No. 18
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Used book - Woman Plus - Cooking N.4
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Taco - Ignacio M. Sánchez Prado
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German home kitchen: traditional recipes that capture the flavors of germany - Sophie Sadler
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Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen - James Hoffmann
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Dinner Party Animal: Recipes to Make Every Day a Celebration - Jake Cohen
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EL BAJÍO: Recipes & Wanderings
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Used book - Malaysian Cooking - Carol Selva Rajah
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Seriously Good Noodles - Kathy Kordalis
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My beloved French fry: Paris-Lille-Brussels, on the French fry route: recipe and address book - Marie-Laure Fréchet
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Asian Snacks 50 recipes for crunchy, spicy & umami-rich bites - Collective
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Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico - Thomasina Miers
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Indian Made Easy: Simple, Modern Recipes for Every Day - Anurag Aggarwal
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Mediterra: Recipes from the islands and shores of the Mediterranean - Ben Tish
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Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx - Christian Petroni & Lesley Porcelli
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