World cuisine

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Ma cuisine en Italie : Une année de partages et d'émotions
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My French Cuisine at La Poule au Pot: 100 Traditional Recipes - Jean-François Piège
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Gourmet Tunisia: The Recipe Notebook
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Milk Street Backroads Italy: Cooking off the Beaten Path - Kimball Christopher / Hirsch JM
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Dishoom: The first ever cookbook from the much-loved Indian restaurant - Shamil Thakrar
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Venice Cult Recipes (mini) - Zavan Laura
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Chez Panisse Cafe Cookbook - Alice L. Waters
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Brutto (FR) - Russel Norman
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Turkuaz Kitchen - Betül Tunç
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Meatballs of the world
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The Pasta Book - Barilla
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Tony Tan's Asian Cooking Class - Tony Tan
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Seoul Food Korean Cookbook Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo - Naomi Imatome-Yun
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Bethlehem: A Celebration of Palestinian Food
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Lebanese cuisine: from Beirut to Paris - Andrée Maalouf, Karim Haïdar
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A gourmet inventory of the Mediterranean: a journey to the heart of a diverse gastronomic heritage - Fabien Vallos
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Lebanon: The best recipes from my country in pictures - Fadia Zeidan
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Omurice: the Japanese omelette - Giovanni Iabichino, Yoshitaka Takayanagi
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Gourmet Vietnam - Nathalie Nguyen
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Rumi: Food of Middle Eastern Appearance - Joseph Abboud
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Roast Figs, Sugar Snow: Food to warm the soul - Diana Henry
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Pasta Every Day: Make It, Shape It, Sauce It, Eat It - Meryl Feinstein
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Provence: 65 sunny and vibrant recipes, lovingly prepared - Estérelle Payany, Aline Princet
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Eataly: Contemporary Italian Cooking - Oscar Farinetti
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At Go, we eat slow - Madelaine Arcand
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Pizza pasta e amore by Gruppomimo - Simon Détraz
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Foolproof Asian recipes
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Vietnam: morning to midnight - Jerry Mai
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Popular Japanese cuisine with Genki - Hiroko Kikuchi
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Greek cuisine - Achilleas Papadimitriou Konstantinos, Christodoulou, Emilie Laraison
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