World cuisine

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Original & Gourmet - Vegetables - Vegetable-forward cuisine according to Italian top chefs
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My Best Recipes: Simple and Delicious: Full Text - Paul Bocuse
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Couscous, Meatballs and Whims: Culinary Memoirs of a Tunisian Jewish Mother - Andrée Zana-Murat
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Lugma: Abundant Dishes And Stories From My Middle East - Noor Murad
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Raviolivre: A Ravioli Madman's World Tour: Routes, Recipes, and Techniques - Emmanuel Guillemain d'Echon
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Pasta Masterclass: Spectacular Pasta Recipes, Fillings, and Sauces - The Pasta Man - Mateo Zielonka
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Portuguese Cuisine - Anaïs Bourny Delon
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Brutto: A (Simple) Florentine Cookbook - Russell Norman
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Produit du Canada
Chez Panisse Pasta, Pizza, & Calzone - Alice Waters, Patricia Curtan, Martine Labro
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Passionately Italian - Cassandra Loignon, Christina Castagnaro
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Produit du Canada
The Book of Sichuan Chili Crisp Spicy Recipes and Stories from Fly By Jing's Kitchen - Jing Gao
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Chetna's Indian Feasts: Everyday meals and easy entertaining - Chetna Makan
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Mediterranean. The Ultimate Cookbook - Derek Bissonnette
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Small dishes like in Iran - Sargol Hasani
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Lebanon: Must-try dishes and a culinary journey - Fadia Zeidan
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Asia: The Ultimate Cookbook - Brian Huskey, Vanessa Cecena
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Tomatoes, feta, olive oil & lemon - Loulou Kitchen
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An A-Z of Pasta - Rachel Roddy
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Portugal: Gourmet walks, recipes and lifestyle - Sylvie Da Silva
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India Gourmet Walks - Sandra Salmandjee
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The Great Book of Cuisine from the 5 Continents
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Easy Indian Veggie: The best recipes from my country, all in pictures - Sandra Salmanjee, Aimery Chemin
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Korean American - Eric Kim
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Produit du Québec
My Lebanon, my cuisine: small bites and large dishes - Racha Bassoul
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The Pizza Bible - Tony Gemignani
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Mexico The Cookbook - Margarita Garrillo Arronte
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Pasta Grannies: The Official Cookbook - Vicky Bennison
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Coconut & Sambal - Lara Lee
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The Big Book of Indian Cooking - Sandra Salmandjee
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Tastes of Africa: Recipes & Encounters - Aline Princet, Anto Cocagne
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