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World cuisine

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Mushrooms - Régis Marcon

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Cuba, The Cookbook - Madelaine Vázquez Gálvez, Imogene Tondre

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Pasta Grannies: The Official Cookbook -

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Colombiana - Mariana Velazquez

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Provence: A sunny food trip in 100 recipes - Catherine Roig

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Asterix's Banquets - Thibaud Villanova

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The Silver Spoon: Classic - Collective

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Illustrated Asian Cuisine - Collective

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Mexico's Best Recipes - Collective

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The Great Book of Middle Eastern Cuisine - Collective

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A Cambodian dinner: ready in 30 minutes

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Hokkaido: Recipes from the Sea, Fields, and Land - Tim Anderson

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Vietnam: the cookbook - Anaïs Ca Dao Van Manen

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Original & Gourmet - Vegetables - Vegetable-forward cuisine according to Italian top chefs

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Dinner in Israel: Ready in 30 minutes - Yariv Berreby

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Couscous, Meatballs and Whims: Culinary Memoirs of a Tunisian Jewish Mother - Andrée Zana-Murat

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Yatai - Laure Kié and Takashi Fujii

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The Pasta Queen: The Art of Italian Cooking - Nadia Caterina Munno

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Raviolivre: A Ravioli Madman's World Tour: Routes, Recipes, and Techniques - Emmanuel Guillemain d'Echon

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Portuguese Cuisine - Anaïs Bourny Delon

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Chez Panisse Pasta, Pizza, & Calzone - Alice Waters, Patricia Curtan, Martine Labro

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Pasta codex: 1001 recipes - Vincenzo Buonassisi

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Simply West African Easy, Joyful Recipes for Every Kitchen - Pierre Thiam, Lisa Katayama

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Pizza: The Ultimate Cookbook - Barbara Caracciolo

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Passionately Italian - Cassandra Loignon, Christina Castagnaro

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Chetna's Indian Feasts: Everyday meals and easy entertaining - Chetna Makan

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Mediterranean. The Ultimate Cookbook - Derek Bissonnette

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Lebanon: Must-try dishes and a culinary journey - Fadia Zeidan

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Asia: The Ultimate Cookbook - Brian Huskey, Vanessa Cecena

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Tomatoes, feta, olive oil & lemon - Loulou Kitchen

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Showing items 121-150 of 1005.

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The Gourmet Bookstore

Located in the heart of the Jean-Talon Market in Montreal, we have been a bookstore specializing in cooking/gastronomy since 2004. We offer more than 1000 titles in French and English.

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