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World cuisine

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Regular Price: $62.95

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So shiok! - So Singaporean: 40 recipes with Chinese, Indian, and Malaysian influences

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Georgian Feasts: Recipes and Stories from the Heart of the Caucasus

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Sweet Asia: 100 Sweets and Pastries - Bernard Laurance

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Japan: The Vegetarian Cookbook - Nancy Singleton Hachisu

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The Kennedy Cook: The Recipe Book - Cathleen Clarity, Photographs by Joann Pai, Foreword by Valérie Paturaud

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Okaeri, how about we eat Japanese food tonight? - Hikaru Doi

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Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing

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Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours Zehra Allibhai

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Used book - Salt & Pepper - No. 9 - March 1982

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Used book - Salt & Pepper - No. 8 - February 1982

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Used book - Salt & Pepper - No. 7 - January 1982

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Used book - Salt & Pepper - No. 6 - December 1981

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Used book - Salt & Pepper - No. 5 - November 1981

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Used book - Salt & Pepper - No. 4 - October 1981

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Used book - Salt & Pepper - No. 42 - December 1984

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Used book - Salt & Pepper - No. 41 - November 1984

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Used book - Salt & Pepper - No. 40 - October 1984

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Used book - Salt & Pepper - No. 39 - September 1984

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Used book - Salt & Pepper - No. 38 - August 1984

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Used book - Salt & Pepper - No. 36 - June 1984

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Used book - Salt & Pepper - No. 34 - April 1984

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Used book - Salt & Pepper - No. 33 - March 1984

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Used book - Salt & Pepper - No. 32 - February 1984

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Used book - Salt & Pepper - No. 31 - January 1984

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Used book - Salt & Pepper - No. 30 - December 1983

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Used book - Salt & Pepper - No. 29 - November 1983

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Used book - Salt & Pepper - No. 28 - October 1983

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Used book - Salt & Pepper - No. 25 - July 1983

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Used book - Salt & Pepper - No. 24 - June 1983

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Showing items 661-690 of 917.

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The Gourmet Bookstore

Located in the heart of the Jean-Talon Market in Montreal, we have been a bookstore specializing in cooking/gastronomy since 2004. We offer more than 1000 titles in French and English.

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