World cuisine

917 products

Availability

Price
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Supa Ya Ramen: Ramen Reinvented - Luke Findlay
$40.00
$40.00
$40.00
The Complete Book of French Cooking - Vincent Boué, Hubert Delorme
$60.00
$60.00
$60.00
The New Book of Middle Eastern Food - Claudia Roden
$73.00
$73.00
$73.00
A spoonful of sun - Mediterranean cookbook for all season - Pauline Chardin - Gestalten
$60.00
$60.00
$60.00
Maydan: Recipes from Lebanon and Beyond - Rose Previte
$50.00
$50.00
$50.00
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City - François-Régis Gaudry
$50.00
$50.00
$50.00
Pistachio: Savory & Sweet Recipes Inspired by World Cuisines - Georgeanne Brennan, Barbara Bryant, Robert Holmes
$37.95
$37.95
$37.95
Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day - Helen Le
$32.99
$32.99
$32.99
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods - Grace Lin
$30.99
$30.99
$30.99
My Asian Kitchen: Noodles, Dumplings, Salad, Sushi, Wok, Bao - Jennifer Joyce
$25.99
$25.99
$25.99
Jeremy Pang's School of Wok: Simple Family Feasts - Jeremy Pang
$29.99
$29.99
$29.99
At the table of a Tamil family - Jody Danasse
$29.95
$29.95
$29.95
Pomegranates and Artichokes: A Food Journey from Iran to Italy - Saghar Setareh
$47.00
$47.00
$47.00
The Chocolate Spoon: Italian Sweets from the Silver Spoon - The Silver Spoon Kitchen
$64.95
$64.95
$64.95
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook - Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
$47.00
$47.00
$47.00
India Express Simple and Delicious Recipes for Every Day - Rukmini Iyer
$29.95
$29.95
$29.95
Pastas of the World - Coralie Ferreira, Rose Aubert
$19.95
$19.95
$19.95
Making Artisan Pizza at Home: Over 90 delicious recipes for bases and seasonal toppings - Philip Dennhardt
$34.99
$34.99
$34.99
The Arepa: Classic & contemporary recipes for Venezuela's daily bread - Irena Stein
$41.00
$41.00
$41.00
Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia - Maxine Clark
$19.95
$19.95
$19.95
The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals - Ghillie Basan
$19.95
$19.95
$19.95
Tapas: and other Spanish plates to share
$19.95
$19.95
$19.95
Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline - Ursula Ferrigno
$41.00
$41.00
$41.00
Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island - Ursula Ferrigno
$34.99
$34.99
$34.99
Falafel: Delicious recipes for Middle Eastern-style patties, plus sauces, pickles, salads and breads - Dunja Gulin
$23.99
$23.99
$23.99
Cocina Mexicana: Fresh, vibrant recipes for authentic Mexican food - Adriana Cavita
$41.00
$41.00
$41.00
Vietnamese Cuisine: Recipes and Anecdotes from Vietnamese Gastronomic Culture - Nathalie Nguyen, Mélody Ung
$19.95
$19.95
$19.95
Manu: Recipes and Stories from My Brazil - Manoella Buffara
$74.95
$74.95
$74.95
The Indonesian Table - Petty Pandean-Elliott
$49.95
$49.95
$49.95
Oregon Wine + Food - Danielle Centoni, Kerry Newberry
$37.95
$37.95
$37.95