World cuisine

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Bahari: Recipes From an Omani Kitchen and Beyond - Dina Macki
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Marseille: A Day Without Hunger! 25 Hours of Culinary Explorations to Savor the Whole City - Ezekiel Zérah
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The Best of Asian Cuisine - Jenna Quach
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Crete: Authentic Cuisine - Dina Nikolaou
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Rustic Italian Food - Marc VetrI, David Joachim
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Mastering the Art of French Cooking (2 Volume Box Set) A Cookbook -Julia Child
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I Could Nosh. Classic Jewish Recipes Revamped for Every Day - Jake Cohen
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Italy The Ultimate Cookbook - Barbara Caracciolo
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Ammu: Indian cuisine with love - Asma Khan
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Habibi: recipes from the Maghreb - Mehdiya Kerairia
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Recuerdame: Colombian cooking notebook - Juan Arbelaez
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Illustrated Japan: Cuisine and Lifestyle - Laure Kié
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Tastes of Algeria - Hanane and Anissa Abdelli, Aline Princet
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Gohan: Everyday Japanese Cooking Memories and Stories from My Family's Kitchen
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Indonesia: The best recipes from my country in pictures - Nina Hanafi
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The Big Book of Pizza - Food Network Magazine, Maile Carpenter
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Manju's Cookbook: Vegetarian Gujarati Indian recipes from a much-loved family restaurant - Manju Patel
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The North African Cookbook - Jeff Koehler
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The Easiest Creole Recipes in the World - Jean-François Mallet
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Sofreh: A Contemporary Approach to Classic Persian Cuisine - Nasim Alikhani
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And Zeus created feta: 54 (real) recipes from Greece and the famous iced coffee by Emmanuelle Lubaki
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Hopla, eat Alsatian food - Floriane Dumene
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Asian Street Food - Thai Liou
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Bowls of the World - Soizic Chomel de Varagnes
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New Inns. Country Cuisine - Victor Coutard
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The Great Book of Gastronomy - Hubert Delorme, Vincent Boué
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The Vegan Chinese Kitchen - Hannah Che
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Mezcla: Recipes to excite - Ixta Belfrage
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Love Japan. Recipes from our Japanese kitchen - Sawako Okochi, Aaron Israel
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Black Food: Stories, Art, and Recipes from Across the African Diaspora - Bryant Terry
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