World cuisine

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Used book - Thai Cuisine - Robert Carmack, Sompon Nabnian
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Used book - My Provence on your plate - Flora Mikula
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Used book - 30 Minute Italian - Fran Warde
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Used book - The Spirit of Port - Alain Leygnier
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Cooking with French pasta: 50 simple, inventive and convivial recipes
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The New Flavors of Sacred India - Pankaj Sharma
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Eclairs : 20 ans de création
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Bavel: Modern Recipes Inspired By The Middle East
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Capri Dolce Vita
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Suck Me: A Fabulous History of French Sweets - Frederick E. Grasser Hermé
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Paris by Paris
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Mykonos Muse
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Spain My Way: Eat, Drink, and Cook Like a Spaniard
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The bowl animates: noodle soup recipes for a Japanese dinner platter - Collective
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Hawaiian poke bowl set - Collective
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Illustrated Chinese Cuisine - Collective
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Cat Sushi - Collective
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Mary McCartney: Feeding Creativity - Mary McCartney
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Original & Gourmet - Classics The First ItaliaSquisita Recipe Book 2° Edition
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Tastes and Traditions: A Journey through Menu History - Nathalie Cooke
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Taco - Ignacio M. Sánchez Prado
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Dinner Party Animal: Recipes to Make Every Day a Celebration - Jake Cohen
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors - Andrea Nguyen
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Pizza from the Heart - 100 Recipes for Pies Pasta Salads and More - Paulie Giannone, Mary Ann Giannone
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India Local: Classic Street Food Recipes - Ved Sonal
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Chinese Pastry School - Min Yeo
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Bitter & Sweet: Global Flavors from an Iranian - American Kitchen - Roustaei Omid
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Franco Cimini: Antica Osteria del Mirasole - Franco Cimini
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On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy - Susan Keevil
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L'Apertitvo Italiano: con i migliori salumi d'italia - Sabatino Sorrentino
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