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10-Minute Cooking or Adapting to the Modern Pace - Edouard de Pomiane
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Used book - Le Bernardin Cookbook: Four-Star Simplicity - Eric Ripert and Maguy Le Coze
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Used book - Taste buds for all: autumn - François Chartier
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Used book - Sensational Desserts with Splenda - Marlene Koch
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Say no to comfort food - Roger Gould
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Used book -Kitchen the best of the best- Michele Cranston
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Pumpkin: 50 cozy recipes for cooking with pumpkin, from sweet to savory - Ryland Peters & al.
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The Better, Faster, Crispier-than-Takeout Air Fryer Cookbook: Over 75 Quick and Easy Restaurant Recipes - Ella Sanders
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The Essential Bar Book for Home Mixologists: Tools, Techniques, and Spirits to Master Cocktails By - Amy Traynor
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Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain - Erin Harris
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French Macarons for Beginners Foolproof Recipes with 30 Shells and 30 Fillings - Natalie Wong
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Ti-pou is VERY angry! - Sarah Hamel - Amélie Legault
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Gastronomy, gastrosophy, gastronomism
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Sourdough: Ten Ways to Prepare It - Apollonia Poilâne
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Eggplant: Ten Ways to Prepare It - Nurdane Bourcier
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It all starts with a bee: How a tiny bee makes the world possible - Aimee Gallagher, Sophie Cardinal-Corriveau, Jennie Webber
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Marguerite - Melanie Brown, Sophie Cardinal-Corriveau, Sara Gillingham
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For the good of the Earth - Louis Robert
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Everyday Slow Cooker - Taste of Home - Collective
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Coffee Art Masterclass: 50 Incredible Coffee Designs for the Home Barista - Dhan Tamang
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Vietnam - Nathalie Nguyen
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Italy - Carole Saturno
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India - Pankaj Sharma
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Pocket Guide to Managing Diabetes - Pierre Nys
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Used book - The Complete Book of Low-Carbohydrate Cooking - Elaine Gardner
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Humongous Fungus - Lynne Boddy
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Baker Makers - Kim Smith
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Montreal - The Michelin Green Guide - Collective
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Used book - Recipes with anti-cancer foods - Monique Gosselin
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Used book - The Rebel Chef: Appetizers - Antoine Sicotte
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