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The Friendsgiving Cookbook: 50 Recipes for Hosting, Roasting, and Celebrating with Friends -Taylor Vance
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The Classic Cocktail Bible
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The Kitchens of the Greater Midwest - J. Ryan Stradal
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$14.95
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Pastas of the World - Coralie Ferreira, Rose Aubert
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$19.95
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Gnocchi Horror Show Cookbook: 50 blockbuster movie-inspired recipes - Lachlan Hayman
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$23.99
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Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia - Maxine Clark
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The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals - Ghillie Basan
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round - Ellie Topp, Margaret Howard
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Appetizers. 100 creative appetizer recipes - Collective
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Stop the toxins: identifying pollutants, understanding their effects on the body, and cleaning up your environment to protect yourself - Claire Ricard, Marina Carrère d'Encausse
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50 ways to detoxify your home - Isabelle Doumenc
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$8.95
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Zero-waste fruit. 25 anti-waste recipes - Stéphanie Faustin
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$18.95
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Extremely simple: Desserts without refined sugar - Jean-François Mallet
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Crispy and light recipes with Easy Fry & Grill: 60 recipes by Pauline Dubois-Platet and Fabrice Veigas
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$21.95
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Mochi: everyone's talking about it, I'm the one cooking it - Sabrina Fauda-Role
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$13.95
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All vegetables - Collective
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Extremely simple: the easiest ramen, noodles and gyozas in the world - Jean-François Mallet
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Bowls - Mélanie Martin, Frédéric Lucano
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Vegetable garden: how do tomatoes grow? - Sophie Lamoureux
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The secrets of sake: its production, its history, its tasting - Siméon Molard
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$20.95
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Ines' Burgers - Ines Gauthier
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$24.95
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Chocolatey. The bitter taste of cocoa culture - Samy Manga
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An ode to sautéed cabbage
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La Halle - Julien Syrac
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Freegan - Cora Bossuet
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50 Infusions That Are Good for You - Amaya Calvo Valderrama
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Wok - Audrey Le Goff
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Vietnam - Thomas Feller-Girod
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Vegan Generations: The Book for All Aspiring Vegans By Jeanne Mas, Christopher Mas
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The Traeger Guide to Barbecue - Carlos Bear, Charly Deslandes
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