Gifts $25 and under!

1984 products

Availability

Price
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The 180°C Little Notebooks: Avocado - Collective
$24.95
$24.95
$24.95
SOLD OUT
The Anti-Diabetes Guide for Dummies - Jean-Michel Cohen
$24.95
$24.95
$24.95
SOLD OUT
Festive Desserts - Recipes for Every Occasion! - Marie-Laure Tombini
$24.95
$24.95
$24.95
The 30-Minute Low-FODMAP Cookbook: 101 Delicious Recipes to Soothe IBS and Other Digestive Disorders - Colleen Francioli
$23.99
$23.99
$23.99
Students - Mango
$19.95
$19.95
$19.95
SOLD OUT
Sun-kissed tarts & more for appetizers: 100 sunny appetizer recipes - Collective
$11.95
$11.95
$11.95
SOLD OUT
Healthy Smoothies and Juices - Collective
$9.95
$9.95
$9.95
SOLD OUT
My menus under 400 calories - Noémie Strouk
$18.95
$18.95
$18.95
SOLD OUT
The Bowl Factory - The Little Factory
$18.95
$18.95
$18.95
SOLD OUT
COOKING WITHOUT FAT - KITCHEN ESSENTIALS - Émilie Laraison
$12.95
$12.95
$12.95
SOLD OUT
PASTA FOR EVERYONE - KITCHEN ESSENTIALS - Dorian Nieto
$12.95
$12.95
$12.95
SOLD OUT
Bread, Croutons & Co.: 50 Recipes, 5 Ingredients, 3 Steps Max - Amandine Bernardi
$16.95
$16.95
$16.95
SOLD OUT
Produit du Québec
The secret is in the sauce: 80 spaghetti sauces from all corners of Quebec - Denis Payette
$9.95
$9.95
$9.95
Breads and focaccias: 30 comforting recipes to slice, spread, and share - Virginie Robichon
$16.95
$16.95
$16.95
Korea: 60 delicious recipes to travel to the Land of the Morning Calm - Jésiel Maxan
$19.95
$19.95
$19.95
I'm going gluten-free: The reliable method for a life without inflammation and pain - Brigitte Delaye
$21.95
$21.95
$21.95
Birds of Quebec and Canada: A Pocket Guide - David M. Bird, Samuel Denault
$9.95
$9.95
$9.95
Old Paris: Bars, restaurants, shops; 100 addresses to rediscover the world of yesteryear - Antoine Besse
$18.95
$18.95
$18.95
Wine History(ies): 33 Dates That Shaped French Vineyards - Eric Glatre
$24.95
$24.95
$24.95
Salads: super easy, super tasty and full of information - Sandra Mahut
$19.95
$19.95
$19.95
Pasta - Collective
$19.95
$19.95
$19.95
Naming the Living - Repentigny Sweetclaw
$19.95
$19.95
$19.95
Produit du Québec
History of Quebec, vol. 29 no. 2, The History of Food - From the Heart to the Stomach - Jean Rey-Regazzi, Louise Douville, Roxane Martineau
$9.95
$9.95
$9.95
Wild - Julia Kerninon
$24.95
$24.95
$24.95
The Tribulations of an English Cook - Margaret Powell
$15.95
$15.95
$15.95
Christmas tree tarts & appetizers - Caroline Pessin
$16.95
$16.95
$16.95
Casseroles & Oven Dishes: Our 100 Best Recipes - Caty Bérubé
$14.95
$14.95
$14.95
While the coffee is still hot - Toshikazu Kawaguchi
$12.95
$12.95
$12.95
Gratins: 50 recipes, 5 ingredients, 3 steps max - Delphine Lebrun
$16.95
$16.95
$16.95
Granola bars and snacks: our 100 best recipes - Caty Bérubé
$14.95
$14.95
$14.95