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The Dish - Andrew Friedman
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I love hummus - Judith Samama-Patte, Cécile Espinasse, Sandrine Bridoux
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We, The Others: Allophones, Immigrants, and Belonging in Canada - Toula Drimonis
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A Dinner with Darwin: From Caves to Kitchens, Evolution on Our Plates - Jonathan Silvertown
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The urban vegetable garden: Easy and natural - Bertrand Dumont
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Edible and medicinal plants of Quebec: harvesting and preservation - Roger Larivière
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101 Things to Do With an Air Fryer - Donna Kelly
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The Art of Mixology: Mocktails - Collective
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101 Things to Do With Ramen Noodles - Toni Patrick
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A Field Guide to Canadian Cocktails - Victoria Walsh, Scott McCallum
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Gastronomy & Anarchism Nelson Méndez
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The Hungry Student Vegetarian Cookbook
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Fermenting almost anything with almost nothing - Juliette Patissier
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The Mushroom Hunters - Langdon Cook
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Let's get cooking! Easy Vegan - Solar
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Hugh Johnson Pocket Wine 2024 - Hugh Johnson
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There's No Cream in Cream Soda: Facts and Folklore About Our Favorite Drinks - Kim Zachman
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The Grilled Cheese Cookbook - Becks Wilkinson
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Hot and Scorching - Bill Buford
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Hangover Food: 35 restorative recipes for when you're hurting and hungry
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Tapas: and other Spanish plates to share
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Festive Coffee Shop Drinks: 60 holiday-inspired recipes for coffees, hot chocolates and more - Hannah Miles
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Falafel: Delicious recipes for Middle Eastern-style patties, plus sauces, pickles, salads and breads - Dunja Gulin
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Vietnamese Cuisine: Recipes and Anecdotes from Vietnamese Gastronomic Culture - Nathalie Nguyen, Mélody Ung
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Fish - Sophie Grigson, William Black
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Ten Tomatoes that Changed the World - William Alexander
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Used book - Pastry - Collective
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Used book - Fish and Seafood - Gourmet
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Used book - Sicily: A way of life in 50 recipes - Janine Saine
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The Secret History of Food - Matt Siegel
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