Forthcoming

57 products

Availability

Price
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400 recettes pour bébé : de 4 mois à 3 ans - À PARAÎTRE
$11.95
$11.95
TIMOUR le topinambour - À PARAÎTRE
$8.95
$8.95
ARTHUR la mûre - À PARAÎTRE
$8.95
$8.95
AGATHE la tomate - À PARAÎTRE
$8.95
$8.95
ALBERT la pomme de terre - À PARAÎTRE
$8.95
$8.95
Soupes : de saison, complètes, rapides du soir, gourmandes à partager - À PARAÎTRE
$37.95
$37.95
Le livre de la pomme de terre : 101 recettes par la reine de la pomme de terre ! : le guide ultime pour cuisiner les patates ! - À PARAÎTRE
$41.95
$41.95
L'exercice des mâchoires - À PARAÎTRE
$33.95
$33.95
Produit du Québec
JEHANE BENOIT- À PARAÎTRE
$39.95
$39.95
$29.95
The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
$60.00
$60.00
The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes - À PARAÎTRE
$33.99
$33.99
Modern Australian Baking: Sweet, Savory, Seasonal & Native
$60.00
$60.00
Produit du Québec
In agreement - Lesley Chesterman & Jean Aubry
$45.00
$45.00
Produit du Québec
Mandy's Recipes: Gourmet Salads and Other Delights - Amanda Wolfe, Rebecca Wolf, Meredith Erickson
$29.95
$29.95
$29.95
Produit du Québec
Guillaume Fond
Mandy's Recipes: Gourmet Salads and Other Delights - Amanda Wolfe, Rebecca Wolf, Meredith Erickson
$44.95
$44.95
$44.95
Bakery, Step-by-Step Lessons - Cyrille Van der Stuyft - FORTHCOMING
$107.95
$107.95
Rice, Miso Soup, Pickles: The Japanese secret to a long and happy life - Yoshiharu Doi - TO BE RELEASED JANUARY 2026
$32.00
$32.00
$32.00
Service Ready - Molly Irani - TO BE RELEASED MARCH 2026
$41.00
$41.00
$41.00
The Noma Guide to Building Flavour - René Redzepi & Noma Test Kitchen - TO BE PUBLISHED IN APRIL 2026
$57.00
$57.00
$57.00
Gluten-free and lactose-free: 100 delicious sweet and savory recipes for all occasions - Collective - TO BE PUBLISHED IN DECEMBER 2025
$55.95
$55.95
$55.95
The Odyssey of Cheese: A Refined History - Morgan Sicard & Oriane Masserey - TO BE PUBLISHED WITHOUT DATE
$35.95
$35.95
$35.95
A Passion for Mushrooms - Antonio Carluccio - TO BE PUBLISHED FEBRUARY 2026
$43.50
$43.50
$43.50
Kasandrinos Kitchen: Unlock the Power of Olive Oil with 120 Family Recipes - Tony Kasandrinos and Effi Kasandrinos - TO BE RELEASED DECEMBER 2025
$44.95
$44.95
$44.95
Grains & Legumes: Healthy, Easy and Delicious - Fanny Gomet - TO BE PUBLISHED IN DECEMBER 2025
$34.95
$34.95
$34.95
Broths & Soups for All Seasons: 40 Comforting and Nourishing Recipes - Lucie Reynier - TO BE PUBLISHED IN DECEMBER 2025
$47.95
$47.95
$47.95
When our gut says no!: everything you need to know about food allergies and intolerances - Patrick Aubé & Jean-Pierre Olives - TO BE PUBLISHED MARCH 2026
$37.95
$37.95
$37.95
The Little Dishes of History - Jean Vitaux - TO BE PUBLISHED WITHOUT DATE
$37.95
$37.95
$34.95