Forthcoming

24 products

Availability

Price
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SOLD OUT
Butcher's Recipes: A collection of recipes by Hugo Desnoyer, Photographs by Marielle Gaudry, Illustrations by Patrick Pleutin - FORTHCOMING
$30.95
$30.95
SOLD OUT
Practical manual for the quick and economical production of liqueurs and spirits without distillation / author M. Ferreyrol illustrator Julie Doucet illustrator Simon Bossé Ferreyro TO BE PUBLISHED J
$20.00
$20.00
SOLD OUT
Juno the Bakery Crafted in Copenhagen Text by Emil Glaser Photographs by Petra Kleis - TO BE PUBLISHED JANUARY 2026
$70.00
$70.00
SOLD OUT
Original & Gourmet - Desserts
$59.95
$59.95
SOLD OUT
Produit du Québec
Pickles - COMING SOON
$29.95
$29.95
SOLD OUT
MARIE CHIOCA GIFT SET: FROM GARDEN TO KITCHEN - COMING SOON
$82.95
$82.95
SOLD OUT
Let's Taste Paris New Edition - François-Régis Gaudry - FORTHCOMING
$76.95
$76.95
SOLD OUT
Collector's Christmas Yule Logs - Christophe Felder Camille Lesecq - Coming Soon
$71.95
$71.95
SOLD OUT
Slimming Through the Seasons - Gourmet Recipes from the Brides-les-Bains Thermal Baths by Nathalie Négro, Sandy Plas, and Mélanie Martin - FORTHCOMING
$64.95
$64.95
SOLD OUT
The Poor Man's Doctor and 2000 Useful Recipes - Beauvillard - FORTHCOMING
$26.95
$26.95
SOLD OUT
Ottolenghi: Plant-Based Cuisine: Flavour, Plenty, Plenty More - Yotam Ottolenghi & Ixta Belfrage - TO BE PUBLISHED IN QC WITHOUT DATE
$152.99
$152.99
SOLD OUT
Corsica - Jean Costantini - TO BE PUBLISHED JANUARY 2026
$90.95
$90.95
SOLD OUT
The finest restaurants of the French Riviera: recipes, products and stories from Hyères to Menton - Collective work - TO BE PUBLISHED JANUARY 2026
$85.95
$85.95
SOLD OUT
Basque Country & Corsica, the big table! : 951 km of authentic recipes and traditions - Eric Ospital, Antoine de Rocca Serra & Jean-Baptiste de Rocca Serra - TO BE PUBLISHED WITHOUT DATE
$66.95
$66.95
SOLD OUT
Zen Japanese Cuisine - Hiroko Kikuchi-Bouquillon - TO BE PUBLISHED JANUARY 2026
$66.95
$66.95
SOLD OUT
Brasileiro: Memories, Stories and Recipes of Brazil - Celso de Freitas Andrade - TO BE PUBLISHED JANUARY 2026
$66.95
$66.95
SOLD OUT
NEUHAUS: Inventor of the Belgian Praline - Collective - TO BE RELEASED FEBRUARY 2026
$60.00
$60.00
SOLD OUT
Cucina di Famiglia- Denny Imbroisi - TO BE RELEASED JANUARY 2026
$55.95
$55.95
SOLD OUT
A Lover's Dictionary of Tea by Ingrid Astier & François-Xavier Delmas - TO BE PUBLISHED JANUARY 2026
$47.95
$47.95
SOLD OUT
Sacred Banquets: Discover Mythology in 40 Recipes! - Justine Gautier - TO BE PUBLISHED JANUARY 2026
$41.95
$41.95
SOLD OUT
Recipes and Mischief: A Children's Baking Book - Aurélien Cohen - TO BE PUBLISHED WITHOUT DATE
$37.95
$37.95
SOLD OUT
The Cuisines of Black Africa - Alexandre Bella Ola - TO BE PUBLISHED JANUARY 2026
$30.95
$30.95
SOLD OUT
The Spice Chronicles Cookbook: Recipes, Techniques & Videos to Master Modern Indian Cooking - Bhattacharya Rinku - TO BE PUBLISHED JANUARY 2027
$32.99
$32.99
$32.99
SOLD OUT
The Cake Cookbook - Hannah Grant - TO BE PUBLISHED DECEMBER 2025
$39.99
$39.99
$39.99