Livres

419 produits

Let's make cookies: see it, say it, cook it, eat it! - Jamie Oliver
$12.99
$12.99
$12.99
The big book of baking & viennoiserie - Jean-Marie Lanio
$88.00
$88.00
$88.00
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury
$63.50
$63.50
$63.50
Chocolat: Parisian Desserts and Other Delights - Aleksandra Crapanzano
$49.00
$49.00
$49.00
Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods - Maureen Abood
$47.00
$47.00
$47.00
Jane’s Patisserie Classic - Jane Dunn
$46.99
$46.99
$46.99
The Cinnamon Bun Cookbook: Recipes for irresistible cakes, bakes, sweet treats and more - Hamlyn,Eloise Goode
$16.50
$16.50
$16.50
The Art of French Baking - Ginette Mathiot
$49.95
$49.95
$49.95
Cheesecake: Over 60 scrumptious recipes for creamy confections - Hannah Miles
$23.99
$23.99
$23.99
A la table du boulanger : 70 recettes sur du pain, dans du pain, avec du pain... et de pain, tout simplement ! - Gontran Cherrier
$53.95
$53.95
$53.95
Sweet : The Secret to the Best Desserts - Alexina Anatole
$49.00
$49.00
$49.00
Sweet Saffron and Cardamom Spiced Desserts from an Immigrant Kitchen - Ashia Ismail-Singer
$48.00
$48.00
$48.00
Livre d'occasion - Cupcakes Enfants - Recettes de Joanna Farrow (image pingouin)
$1.00
$1.00
$1.00
Produit du Québec
Livre d'occasion - Boîte à lunch emballante - Marie Breton | isabelle Emondois
$8.00
$8.00
$8.00
Jewish Sweets : A Worldwide Community Cookbook of 100 Dessert Recipes - Alfond Kenden
$50.99
$50.99
$50.99
BraveTart - Stella Parks
$47.00
$47.00
$47.00
Bread: A Baker's Book of Techniques and Recipes – Jeffrey Hamelman
$78.00
$78.00
$78.00
Bodega bakes: recipes for sweets and treats inspired by my corner store - Paola Velez
$46.00
$46.00
$46.00
Infiniment macaron
$77.95
$77.95
$77.95
Flour is flavour - Dawn Woodward
$25.00
$25.00
$25.00
The little book of Ladurée, Paris patisserie : Ladurée's pastry savoir-faire in thirty timeless recipes - Julien Alvarez & Ladurée
$42.95
$42.95
$42.95
Le pain : une croustillante histoire - Eric Birlouez
$54.95
$54.95
$54.95
Cream'lé : le canelé au coeur crémeux : 30 recettes sucrées et salées - Cyril San Nicolas
$24.95
$24.95
$24.95
Le petit livre de pâtisserie Ladurée, Paris : tout le savoir-faire de Ladurée en trente recettes intemporelles - Iris Hatzfeld et Caroline Faccioli
$42.95
$42.95
$42.95
With Love and Babka 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook) - Elana Pearlman
$35.00
$35.00
$35.00
96 desserts allégés en sucre et en graisse - Karine Rubinelli-Giordano
$32.95
$32.95
$32.95
ÉPUISÉ
Pains maison - Les plaisirs gourmands de Caty - Caty Bérubé
$15.95
$15.95
$15.95
ÉPUISÉ
Miette Sweden: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Swedish Cookbook) - Meg Ray
$34.99
$34.99
$34.99
Modernist Bread at Home
$140.00
$140.00
ÉPUISÉ
Tarts Anon Sweet And Savoury Tart Brilliance By Gareth Whitton and Catherine Way
$53.00
$53.00
$53.00