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Death & Co: 600 deadly cocktails (FR version)
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Pastry Lessons: 25 Years of Pastry in 50 Recipes - Christophe Roussel
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Jeffrey Cagnes' pastry shop
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The Book of Sichuan Chili Crisp Spicy Recipes and Stories from Fly By Jing's Kitchen - Jing Gao
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The Little Handbook of Sauces: Making Sauces Like a Chef - Thomas Feller-Girod
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The Lula Cafe Cookbook: Collected Recipes and Stories - Jason Hammel
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Nonna's Secrets - Pasta Grannies volume 2 - Vicky Bennison
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Fish Butchery
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BAO - Erchen Chang
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Baby eats like us - Coline Stagnoli
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Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
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The Equation of Flavors: Cooking is a Science - Nik Sharma
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Secret Recipes from Italian Palaces - Alba Pezone
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Grow your own mushrooms! - Caroline Munoz
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Veggies & fish: inspired new recipes for plant-forward pescatarian cooking - Bart Van Olphen
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Ramen, Pad Thai and More - Chiemi Okumoto, Emmanuelle Levesque
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Ramen! -Hugh Amano, Sarah Becan
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Devouring Legumes - Eve-Lyne Auger
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Dessert Person - Claire Saffitz
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A Table in Venice - Skye McAlpine
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Delicate Pastry: 60 Recipes for Gentle Teaching - Nina Metayer
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The Vegetarian Silver Spoon - Collective
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Putin nation - Sylvain Charlebois
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Vegetables - Jeremy Fox
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The Silver Spoon: Classic - Collective
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Cuba, The Cookbook - Madelaine Vázquez Gálvez, Imogene Tondre
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Noma: Time and Place in Nordic Cuisine - René Redzepi
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Pasta Grannies (ENG)
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Kitchen Confidential - Anthony Bourdain
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Discovering Fermentation - Irèna Banas
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