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The Complete Book of Baking & Pastry: 200 Recipes
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Flan: 51 recipes from top chefs: from classics to the wildest creations - François Blanc
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Pierre Hermé's plant-based pastries - Pierre Hermé
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Folks & Forks Volume II: Mathilde's Legacy - Frédérike Lachance-Brulotte
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The Art of Fermentation
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Dom Cooks: Simple Recipes to Celebrate Every Moment - Dominic Lamirande
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Ikoyi : A Journey Through Bold Heat with Recipe
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American Sfoglino: a master class in handmade pasta
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I cook all by myself! (Collective)
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Non-Animal Origin - Claire Vallée
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The Good Life of Vegetables - Céline Maguet
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Produit du Québec
The Red Notebook - Josée Di Stasio
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The White Paper - Anne-Sophie Pic
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Via Carota -Jody Williams, Rita Sodi, Anna Kovel
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Balance your immune system - Kate Llewellyn-Waters
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Flowers - Cédric Grolet
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Big Mamma's Kitchen: The best recipes from our trattorias - Big Mamma
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Produit du Québec
It's summer - Josée Robitaille
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Vegetarian Cuisine of the Middle East - Salma Hage
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Pasta et cetera à la Di Stasio - Josée Di Stasio
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Produit du Québec
Mandy's Gourmet Salads - Mandy Wolfe, Rebecca Wolfe & Meredith Erickson
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The Perfect Scoop
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India The Cookbook - Pushpesh Pant
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Tu Casa Mi Casa - Enrique Olvera with Luis Arellano, Gonzalo Gout, Daniela Soto-Innes
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Vegan Recipes for Active People - Xavier Desharnais, Nicolas Leduc-Savard
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Produit du Québec
Loounie's Kitchen: Tips and 100% Plant-Based Recipes - Caroline Huard
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Patrice's Desserts - Patrice Demers
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Greeting card - Streets of Montreal - Melanie Lambrick - Paperole
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Plantable greeting card - Flowerink
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Parapluie - Baguette
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