Books & magazines

44 products

Availability

Price
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Produit du Québec
Baloney - Jean-Simon Petit
$42.95
$42.95
$42.95
Map of French cheeses
$15.95
$15.95
The Good Knowledge of Cheese - Pierre Coulon
$59.95
$59.95
$59.95
The Complete Book of Charcuterie - Nicolas, Arnaud
$90.95
$90.95
$90.95
Burrata - Pierre Coulon
$21.95
$21.95
$21.95
The practical atlas of cheeses: origins, terroirs, pairings - Tristan Sicard
$48.50
$48.50
$48.50
Charcuterie: 120 products, 120 recipes - Krenzer
$97.95
$97.95
$97.95
Burrata, ricotta & mozzarella: 30 irresistible and creative recipes for delicious and flavorful meals - Ada Deschanel -
$17.95
$17.95
$17.95
The Butcher's Handbook - Marie Caffarel
$59.95
$59.95
$59.95
Cheeses and other dairy products - Jean-François Mallet
$64.95
$64.95
$64.95
The Big Book of Cheeses: History, Techniques, Recipes, Tips - Anne-Laure Pham, Mathieu Plantive
$67.95
$67.95
$67.95
Charcuterie - Grégoire-Ferrandi School - eng
$55.00
$55.00
$55.00
Melted cheeses - Bastien Petit, Géraldine Martens
$19.95
$19.95
$19.95
In The Charcuterie - Taylor Boetticher, Toponia Miller
$46.00
$46.00
$46.00
Feta Obsession - Natacha Comar
$35.95
$35.95
$35.95
Homemade natural cheeses and dairy products - Marie-Claire Frédéric
$26.95
$26.95
$26.95
A Whole Cheese: The Knowledgeable and Offbeat Encyclopedia of Cheese - Ludovic Bisot
$59.95
$59.95
$59.95
Halloumi: Vegetarian Recipes Starring Your New Favorite Cheese - Rasmus Zepernick
$26.00
$26.00
$26.00
SOLD OUT
Cheese for Dummies - François Robin
$27.95
$27.95
$27.95
The pâté of our dreams - Laëtitia Visse
$37.95
$37.95
$37.95
Produit du Québec
Passion for Cheese - Geneviève Everell
$29.95
$29.95
$29.95
A Stroll Through a Cheese Factory - Bernard Friot, Aurore Paillusson
$35.95
$35.95
$35.95
The Cheese Life: Recipes, Cheeseboards and Pairings - Mathew Carver, Patrick McGuigan
$32.99
$32.99
$32.99
Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues - Tenaya Darlington
$38.00
$38.00
$38.00
SOLD OUT
Homemade charcuterie: confit, hams, rillettes, terrines, sausages, salami, black pudding... and over 90 photos demonstrating the techniques! - Caroline Guezille
$29.95
$29.95
$29.95
The Cheesemaker's Kitchen - Collective
$59.95
$59.95
$59.95
Ideal Cheese Shop - Tristan Sicard
$53.95
$53.95
Vegan cheese: creamy, matured, melt-in-your-mouth, 100% delicious
$56.95
$56.95
French Charcuterie at Home - Gilles Vérot & Nicolas Vérot
$60.00
$60.00
$60.00
SOLD OUT
Making Your Own Cheese at Home - Marie Chioca
$38.95
$38.95
$38.95