Cuisine d'ailleurs - Asie

442 products

Rice, Miso Soup, Pickles: The Japanese secret to a long and happy life - Yoshiharu Doi - TO BE RELEASED JANUARY 2026
$32.00
$32.00
$32.00
Seriously Good Noodles - Kathy Kordalis
$26.99
$26.99
$26.99
Asian Snacks 50 recipes for crunchy, spicy & umami-rich bites - Collective
$20.99
$20.99
$20.99
Indian Made Easy: Simple, Modern Recipes for Every Day - Anurag Aggarwal
$48.95
$48.95
$48.95
So shiok! - So Singaporean: 40 recipes with Chinese, Indian, and Malaysian influences
$47.95
$47.95
The VEGAN PANTRY : Your First Step into Everyday Plant-Based Cooking
$56.69
$56.69
$56.69
SOLD OUT
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors - Andrea Nguyen
$33.99
$33.99
$33.99
SOLD OUT
The Spice Chronicles Cookbook: Recipes, Techniques & Videos to Master Modern Indian Cooking - Bhattacharya Rinku - TO BE PUBLISHED JANUARY 2027
$32.99
$32.99
$32.99
SOLD OUT
SIT & EAT: A Healthier Asian Cookbook - Singapore Institute of Technology
$37.99
$37.99
$37.99
Salt Sugar MSG: Recipes and Stories from a Cantonese American Home - Calvin Eng & Phoebe Melnick
$50.99
$50.99
$50.99
Air fryer Japan - Sandra Mahut
$32.95
$32.95
$32.95
SOLD OUT
Chinese Pastry School - Min Yeo
$66.99
$66.99
$66.99
SOLD OUT
Bitter & Sweet: Global Flavors from an Iranian - American Kitchen - Roustaei Omid
$47.00
$47.00
$47.00
Umai - Millie Tsukagoshi - TO BE RELEASED IN APRIL 2025
$53.00
$53.00
$53.00
Chinese Made Easy - Kwoklyn Wan
$48.95
$48.95
$48.95
The Food of Bharat - Helly Raichura
$63.50
$63.50
$63.50
The Complete Illustrated Guide to Japanese Cooking - Sachiyo Harada - TO BE PUBLISHED IN MARCH 2025
$68.00
$68.00
$68.00
The complete guide to ramen -Takanashi Shigekazu
$46.95
$46.95
$46.95
A Child of the Rice Fields: Recipes from Noi's Lao Kitchen - Ponpailin "Noi" Kaewduangdee & Mick Shippen
$243.00
$243.00
$243.00
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings - James Park & ​​Heami Lee
$37.95
$37.95
$37.95
Maekake by Anything: The Japanese apron conquers the world - Sophie Gallé-Soas
$42.95
$42.95
$42.95
SOLD OUT
A matcha-flavored Monday - Michiko Aoyama
$37.95
$37.95
$37.95
SOLD OUT
Let's Make Dumplings!: A Comic Book Cookbook - Hugh Amano & Sarah Becan
$29.00
$29.00
$29.00
SOLD OUT
Donabé, hot pots and Japanese curry: Laure Kié's cuisine - Laure Kié
$33.95
$33.95
$33.95
SOLD OUT
Produit du Canada
The Earth is a Cooking Pot (New Edition) - Ryoko Sekiguchi
$21.95
$21.95
$21.95
SOLD OUT
Cat Sushi - Collective
$38.95
$38.95
$38.95
SOLD OUT
Cult Recipes - Ibrik: My Balkan Cuisine - Ecaterina Paraschiv-Poirson
$18.95
$18.95
$18.95
SOLD OUT
Sando: the art of the Japanese sandwich - Walter Ishizuka
$36.95
$36.95
$36.95
My Lebanese-inspired cuisine: 48 convivial, healthy & delicious recipes - collective
$31.95
$31.95
$31.95
Asia Gourmet: Discovering Asian Cuisines - Empress Wu
$59.95
$59.95
$59.95