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Used book - Garlic. A sumptuous selection of gastronomic gems - Linda Doesser
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Used book - The Dishes of France. An Insider's Tour of the Regions and Recipes - Jean-Louis André, Jean-François Mallet
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Used book - Fish and Seafood - Gourmet
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Used book - The great classics of chocolate desserts
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Used book - My Provence on your plate - Flora Mikula
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Used book - A Year at Les Fougères - Charles Part, Jennifer Warren
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The Secret History of Food - Matt Siegel
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Jams with a twist - Kylee Newton
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The Italian Vegetable Garden - Rosalind Creasy
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101 Things to Do With Bacon - Tapa Blanda
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101 Things to do With a Smoker - Eliza Cross
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Easy veggie dishes - Solar
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Zero-waste bananas - Stéphanie Faustin
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The Zero Waste Apple - Stéphanie Faustin
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The Goat and the Cabbage - Dominic Lamontagne, Jean-François Dubé
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Used book - World cuisine & Rhône Valley wines - Elle à table
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The Book of Steak, Cooking for Carnivores, Robin Donovan
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My homemade soaps - Sophie Ortiz
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Vegan - Sam Cottet
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The Vegan Kit - Advice & inspiration cards
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My little magic recipes without gluten and lactose
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9 Months of Food - Virginie Bales
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Chefs, Drugs and Rock & Roll - Andrew Friedman
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Desserts and sweets by Alexandre Dumas
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The Book of Tea - Okakura Kakuzô
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Bread and Wine - Alexis Martin
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The Tongue and the Knife - Kwon Jeong-hyun
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Quick and easy Thai cooking - Jean-Pierre Gabriel
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The Italian Cooking School: Pasta - Phaidon
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Vegan Tips - Raphaelle Vidaling
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