Gifts $25 and under!

1984 products

Availability

Price
$
$
Used book - Fish and Seafood - Gourmet
$6.00
$6.00
$6.00
SOLD OUT
Used book - My Provence on your plate - Flora Mikula
$9.00
$9.00
$9.00
Used book - Sicily: A way of life in 50 recipes - Janine Saine
$9.00
$9.00
$9.00
The Secret History of Food - Matt Siegel
$24.99
$24.99
$24.99
Jams with a twist - Kylee Newton
$19.99
$19.99
$19.99
The Italian Vegetable Garden - Rosalind Creasy
$12.95
$12.95
$12.95
101 Things to Do With Bacon - Tapa Blanda
$19.50
$19.50
$19.50
101 Things to do With a Smoker - Eliza Cross
$19.50
$19.50
$19.50
Easy veggie dishes - Solar
$8.95
$8.95
$8.95
Zero-waste bananas - Stéphanie Faustin
$18.95
$18.95
$18.95
The Zero Waste Apple - Stéphanie Faustin
$18.95
$18.95
$18.95
The Goat and the Cabbage - Dominic Lamontagne, Jean-François Dubé
$25.00
$25.00
$25.00
Produit du Québec
Used book - The Joy of Cooking - Philippe Laloux
$15.00
$15.00
$15.00
Used book - World cuisine & Rhône Valley wines - Elle à table
$5.00
$5.00
$5.00
The Book of Steak, Cooking for Carnivores, Robin Donovan
$11.95
$11.95
$11.95
My homemade soaps - Sophie Ortiz
$11.95
$11.95
$11.95
Vegan - Sam Cottet
$16.95
$16.95
$16.95
The Vegan Kit - Advice & inspiration cards
$24.99
$24.99
$24.99
My little magic recipes without gluten and lactose
$10.95
$10.95
$10.95
9 Months of Food - Virginie Bales
$24.95
$24.95
$24.95
Chefs, Drugs and Rock & Roll - Andrew Friedman
$23.99
$23.99
$23.99
Desserts and sweets by Alexandre Dumas
$21.95
$21.95
$21.95
The Book of Tea - Okakura Kakuzô
$11.95
$11.95
$11.95
Bread and Wine - Alexis Martin
$13.95
$13.95
$13.95
The Tongue and the Knife - Kwon Jeong-hyun
$17.95
$17.95
$17.95
Quick and easy Thai cooking - Jean-Pierre Gabriel
$16.95
$16.95
$16.95
The Italian Cooking School: Pasta - Phaidon
$9.95
$9.95
$9.95
Vegan Tips - Raphaelle Vidaling
$16.95
$16.95
$16.95
Mamma Maria - Serena Giuliano
$12.95
$12.95
$12.95
Rogue Food - Madeleine Ferrières
$21.95
$21.95
$21.95