Gifts $25 and under!

2075 products

A Thousand Days in Venice - Marlena de Blasi
$14.95
$14.95
$14.95
A Treat - Muriel Barbery
$13.95
$13.95
$13.95
Harvest Time: Cultivating the Land - Elisabeth Cardin
$13.95
$13.95
$13.95
Wool trivet - Pink, grey and black - Modwool
$19.99
$19.99
Napkins Mushroom Pickers - Twilight Collection - OCD
$7.99
$7.99
$7.99
Napkins 33x33 cm green flowers - Paper+ Design
$7.99
$7.99
$7.99
Square napkins 30 x 30 cm - Daisy bloom - PAPER + DESIGN
$7.99
$7.99
$7.99
Sunny blue daytime napkins 24x24 cm - Duni
$6.99
$6.99
$6.99
SOLD OUT
Martin the Grape - Mathilde Joulié (author) & Alyssa Ollivier (illustrator)
$8.95
$8.95
SOLD OUT
Umami - Christiane Duchesne & Jacob Grant
$22.95
$22.95
$22.95
Medium Raw. A Bloody Valentine to the World of Food and the People Who Cook - Anthony Bourdain
$21.99
$21.99
$21.99
SOLD OUT
Black ceramic mug - Good Citizen
$23.50
$23.50
$23.50
Plate - Red-nosed reindeer head - Creative Coop
$19.99
$19.99
$19.99
OXO 1.8L Bread Pan
$22.99
$22.99
SOLD OUT
Japan: Must-try dishes and a culinary journey - Laure Kié
$19.95
$19.95
$19.95
Daisy Bloom Napkins 24x24 cm - Paper+ Design
$6.99
$6.99
$6.99
Burrata, brie and other cheesy delights - collective
$14.95
$14.95
$14.95
Tequila Cocktail Cards AZ: The Ultimate Drink Recipe Dictionary Deck - Collective
$22.99
$22.99
$22.99
Grow your own seedless pits! - Lina Tchagaspanian
$16.95
$16.95
$16.95
Overnight oats: 40 ultra-simple, healthy, and satisfying breakfasts! I prepare them in 2 minutes the night before! - Bérengère Abraham
$23.95
$23.95
$23.95
SOLD OUT
Big salad bowls for dummies - Collective
$9.95
$9.95
$9.95
SOLD OUT
Snacks for my children - Emilie Perrin
$16.95
$16.95
$16.95
SOLD OUT
The Fantastic Life of Vegetables - Aya Watanabe
$18.95
$18.95
$18.95
Aperitif - Sandra Mahut
$19.95
$19.95
$19.95
Simplissime 100 recipes: quick and easy meals for vegetarian students - Jean-François Mallet
$11.95
$11.95
$11.95
Santa's Recipes - Quandmargotpâtisse & Sophie Rohrbach
$19.95
$19.95
$19.95
The Little Grocery Store of the World - Pierre Singaravélou, Sylvain Venayre
$8.95
$8.95
$8.95
Provence: 65 sunny and vibrant recipes, lovingly prepared - Estérelle Payany, Aline Princet
$19.95
$19.95
$19.95
Sauces: Reflections of a Chef - Yannick Alléno, Vincent Brenot
$24.95
$24.95
$24.95
SOLD OUT
Escali Glass Frying Candy Thermometer
$7.99
$7.99
$7.99