Livres

146 produits

Disponibilité

Prix
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Food lovers travel : eat Rome : restos, boutiques, marchés 100 % food - Annabelle Schachmes
$28.95
$28.95
$28.95
Veganissimo : The Plant - Based and Gluten - Free Italian Kitchen - Alderuccio Antonio
$39.99
$39.99
$39.99
Rome : recettes authentiques et adresses secrètes des Romains - Emanuela Cino
$60.95
$60.95
$60.95
La cuisine des maisons de plaisir italienne - Alessandra Pierini
$52.95
$52.95
$52.95
60 secondes... pizza ! - Dorian Nieto
$34.95
$34.95
$34.95
I Want to Eat Pasta - Giovanna Torrico
$38.00
$38.00
$38.00
Pasta. La guida di ItaliaSquisita al cibo italiano più amato - ItaliaSquisita
$94.00
$94.00
$94.00
Slow : Easy, comforting Italian meals worth waiting for - Gennaro Contaldo & David Loftus
$47.00
$47.00
$47.00
La dolce pasta - Carole Saturno
$55.95
$55.95
$55.95
Originale: Recipes and Essentials of Italian Cooking - Remo Viani
$96.50
$96.50
$96.50
Dolci! American Baking with an Italian Accent: A Baking Cookbook - Renato Poliafito, Casey Elsass
$51.00
$51.00
$51.00
Gennaro's Limoni : Vibrant Italian Recipes Celebrating the Lemon - Gennaro Contaldo
$37.95
$37.95
$37.95
Gennaro's Verdure : Over 80 Vibrant Italian Vegetable Dishes - Gennaro Contaldo
$47.00
$47.00
$47.00
Stuzzichini : The Art of the Italian Snack - Stef Ferrari
$38.00
$38.00
$38.00
La main à la pâte : 40 recettes pour maîtriser l'art des pâtes italiennes - Mateo Zielonka
$42.95
$42.95
$42.95
L'histoire des pâtes et comment les cuisiner - Steven Guarnaccia
$39.95
$39.95
$39.95
The Chocolate Spoon: Italian Sweets from the Silver Spoon - The Silver Spoon Kitchen
$64.95
$64.95
$64.95
Making Artisan Pizza at Home: Over 90 delicious recipes for bases and seasonal toppings - Philip Dennhardt
$34.99
$34.99
$34.99
Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia - Maxine Clark
$19.95
$19.95
$19.95
Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline - Ursula Ferrigno
$41.00
$41.00
$41.00
Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island - Ursula Ferrigno
$34.99
$34.99
$34.99
Gelato ! Gelato ! Les meilleures recettes de glaces italiennes - Massimo et Larissa Bertonasco
$36.95
$36.95
$36.95
How to be Italian - Maria Pasquale
$26.95
$26.95
$26.95
I love la cuisine italienne - Lucia Pantaleoni
$28.95
$28.95
$28.95
The Italian Vegetable Garden - Rosalind Creasy
$12.95
$12.95
$12.95
Acquacotta : Recipes and Stories from Tuscany's Secret Silver Coast - Emiko Davies
$60.00
$60.00
$60.00
L'école de cuisine italienne: Pâtes - Phaidon
$9.95
$9.95
$9.95
Liguria - Laurel Evans
$60.00
$60.00
$60.00
Franco Pepe : chef pizzaïolo - Franco Pepe
$64.95
$64.95
$64.95
Pizza Visionary: The Journey to an Extraordinary Brand
$65.00
$65.00
$65.00