We are what we eat

35,00 $

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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food cultures, the philosophy that has guided her life’s work.  Waters has come to see that it is the phenomenon of fast food culture, which prioritizes cheapness, availability, and speed, that is not only ruining our health but also dehumanizing the ways we live and relate to one another and poisoning our environment.  Fortunately, there is a solution we can all participate in.  Waters argues that by eating in a « slow food way », each of us can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work.

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