José Andrés is on a mission to change the way we look at vegetables
From Chef José Andrés and James Beard Award-winning author Matt Goulding comes Vegetables Unleashed, a wildly colourful, raucous cookbook celebrating the vibrancy and versatility of vegetables. Vegetables Unleashed is dedicated to teaching you how to eat more vegetables in the most diverse and satisfying ways possible. It’s about how to grill, roast, simmer, and fry your way through the seasons; how to unleash the flavours of a global pantry onto everything from apples to zucchini; how to turn a few roots and leaves into something you can’t stop thinking about.
In this book you’ll find the recipes, tricks, and tips behind the dishes that have made José one of America’s most important chefs: the vibrant gazpachos and sangrias, the towering beefsteak tomato burger, the Mexican, Middle Eastern, and modernist creations that fuel his award-winning restaurants. And you’ll also find the bold ideas and bursts of brilliance that will help you reimagine the potential of the plant kingdom.
Strap yourself in. It’s going to be a wild ride.