Description
A season-by-season guide to cooking vegetables the Italian way. It contains more than 375 authentic, delicious and good-value vegetable recipes from the Silver Spoon kitchen.
Vegetables from an Italian garden
45,00 $
Informations complémentaires
| annee | 2011 |
|---|---|
| edition | Phaidon |
| auteur | coll. |
Avis
Il n’y pas encore d’avis.