Kinfolk’s founding editor Nathan Williams traveled around the world, sharing food and collecting ideas from our growing community of chefs, home cooks, designers, bloggers, photographers and others, many of whom contributed recipes to The Kinfolk Table. The book reflects our ideas about the way we believe entertaining should be: comfortable, simple, slow and meaningful.
The Kinfolk Table puts the emphasis back into the relationships that surround eating. Let the people sharing your dinner table be the foreground and superficial details such as fancy recipes and table decorations can fade into the background. One-third cookbook, one-third narrative tale and one-third international adventure, The Kinfolk Table is a collection of 85 delectable recipes spread over nearly 400 pages from creative types around the world. Filled with gorgeous photography and design you’re used to seeing in the magazine, the book will inspire your next small gathering.
Un livre hommage à la cuisine simple, aux moments entre amis, en famille. Les saveurs partagées se racontent à travers les chefs et les cuistots du dimanche. 85 recettes et 400 pages de créativité, d’anecdotes et de superbes photographies.