Description
In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state–“the culinary capital of Mexico” with fifty recipes both ancestral and original.
47,00 $
In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state–“the culinary capital of Mexico” with fifty recipes both ancestral and original.
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