Small Plates and Sweet Treats: My Family’s Journey to Gluten-Free Cooking,

32,95 $

Description

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.

Informations complémentaires

annee

2012

edition

Little, Brown and Company

auteur

Aran Goyoaga

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UGS : 978-0316187459 Catégories : ,