Donna has always been of the school that if you have an egg in the fridge, you have a meal on the table. She takes the same approach to pantry items and fresh staples, from bread and pasta to canned beans and couscous. If you have these versatile basics on hand, all you need to do is grab a few fresh things on your way home and you have a quick and flavourful dinner on the table. Divided into 13 chapters and categorized by a simple ingredient as the starting point, simple dinners also offers handy tips and time-saving hints. There are over 140 new recipes that celebrate everyday kitchen ingredients and give you the confidence to make every weeknight dinner a success.