Description

Slow-cooked meats, homemade breads, flavorful pastas…these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations–dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on, back-to-the-basics approach to cooking.