Preservation Society is a very particular preserves company. And while its founder, Camilla Wynne, may not always make pristine preserves from organic heirloom produce, she does make things filled with imagination and heart.
Camilla’s mandate at Preservation Society is to use as much local produce as possible. It may seem like a nice idea to make the perfect strawberry jam, but that’s not what she does, nor is it the type of recipe you’ll find in this book. Instead, her recipes are amusing, creative and simply mouth-watering.
She has worked with some of the top chefs, and this experience is reflected in her recipes. They don’t use complicated techniques or hard-to find ingredients, but with a combination of classic ideas and surprise twists, they manage to be utterly unique creations.
Besides the sumptuous jams, jellies and marmalades, you’ll also find recipes for syrups, marinades, chutneys and conserves, as well as 18 recipes that use the original preserves.
Whether you’re a beginner or a seasoned pro, you’ll be comfortable making these recipes, which feature reliable, easy-to-follow, up-to-date preserving instructions and information.
In this gorgeous book, you’ll find 100 inspired recipes for jams, jellies, marmalades, pickles and more.