Ottolenghi Flavor

45,00 $

Description

In Ottolenghi Flavor, he details what makes vegetables distinct and how to maximize their flavors by following the “three P’s”:

  Process: Key reactions that happen when vegetables or supporting ingredients are cooked.
  Pairing: What you match a vegetable with to accentuate its defining qualities.
  Produce: Understanding the sheer depth of flavor that certain vegetables naturally possess.

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UGS : 978-0525610137 Catégories : , Étiquettes : , , , , ,