One good dish

32,95 $


100 délicieuses recettes de David Tanis, le journaliste vedette du New-York Times.


In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising-and there’s something to learn on every page.

Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole

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UGS : 9781579654672 Catégories : ,