My life in France

29,95 $

Description

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef.

Informations complémentaires

annee

2007

edition

Anchor

auteur

Julia Child and Alex Prud'Homme

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UGS : 9780307277695 Catégories : ,