There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence.
Montréal Cooks presents 80 recipes from 40 of Montréal’s most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favourite restaurants achievable for everyone.
Montréal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books, with a foreword by culinary expert, food writer and television personality, Gail Simmons.