Mastering the Art of French Cooking

37,00 $

Description

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.

Informations complémentaires

annee

2001

edition

Knopf

auteur

Julia Child

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UGS : 9780375413407 Catégories : ,