Lummi Island Cooking

66,00 $

Description

Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm. Lummi will inspire professional and home chefs to pay close attention to the seasons and to appreciate and bring out the best in what is fresh and local. This book is a symphony of aesthetic perfection, capturing a way of living and eating that is in harmony with the land.

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