Bread book

54,00 $

Description

With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

Informations complémentaires

Année

Auteur

,

Éditeur

UGS : 978-0399578847 Catégorie : Étiquettes : , , , ,