Book of new Israeli Food : A Culinary Journey

40,00 $

Description

Gur, founder and chief editor of Israel’s leading food and wine magazine, Al Hashulchan Gastronomic Monthly, offers an enticing look at the evolution of Israeli cuisine. Part cookbook, part history, this collection with full-color photographs throughout paints a tantalizing and vivid portrait of the nation’s culinary heritage and present-day gastronomy.

Informations complémentaires

annee

2008

edition

Schocken

auteur

Janna Gur

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