Bones, Recipes, History, & Lore

43,50 $

Description

At last, a book about the flavorful basics. Among the pleasures here : a recipe for Chinese-style succulent chicken feet, useful and illuminating diagrams of fish skeletons, and the crisp, confident writing of a woman who knows her bones inside and out». Naomi Duguid and Jeffrey Alford

Informations complémentaires

annee

2005

edition

Harper Collins Publisher

auteur

Jennifer McLagan

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