Blackbird Bakery Gluten-Free Baking: 75 Recipes for Gluten-Free Desserts and Pastries

28,95 $

Description

75 delicious recipes for classic desserts and French pastries, all made without gluten. Celiac disease is on the rise (more than 3 million Americans and an equal number of Europeans have been diagnosed), and millions more seek gluten-free products to supplement a healthy lifestyle. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable dessertsanytime the craving strikes!

Informations complémentaires

annee

2012

edition

Chronicle Books

auteur

Karen Morgan

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UGS : 978-0811873314 Catégories : ,