Art of fermentation : An In-Depth Exploration of Essential Concepts and Processes from Around the World

55,00 $

Description

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

Informations complémentaires

annee

2012

edition

Chelsea Green

auteur

Sandor Ellix Katz

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UGS : 9781603582865 Catégories : ,