{"product_id":"the-perfect-pizza-the-craft-and-science-of-sourdough-pizza-focaccia-and-more-maurizio-leo-a-paraitre","title":"The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More - Maurizio Leo","description":"\u003cp\u003eL'auteur de The Perfect Loaf enseigne la pizza au levain dans un four domestique, du soin du levain à la fermentation et au façonnage. Plus de quarante pâtes spécialisées (new-yorkaise, sicilienne, al taglio, grains entiers) et des focaccias pour les passionnés.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":67746582233141,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/9780593800768_large_d92307dd-3b09-4f25-9096-98cc9d5a3505.webp?v=1792510835","url":"https:\/\/librairiegourmande.ca\/products\/the-perfect-pizza-the-craft-and-science-of-sourdough-pizza-focaccia-and-more-maurizio-leo-a-paraitre","provider":"Librairie Gourmande","version":"1.0","type":"link"}